Our Team

Danielle Russell

Manager

Danielle has been with the Big Fish Restaurant Group for 8 years starting as a server and helping out with hostessing & bartending at the Big Fish Grill. In 2016, Danielle joined our management team at the Market and fit in perfectly! Her positive attitude, friendly smile and go-getter attitude is what we love about Danielle. On her days off, Danielle spends time with her family.

Fidel Escamilla

Kitchen Manager

Fidel, known to many as “Tigre”, has been working with the Big Fish Restaurant Group for 14 years. He began his journey with us as a line cook at the Big Fish Grill. At the Market since its inception in 2003, Fidel continued to learn & grow in the culinary field. He quickly became the most integral part of the Big Fish Market. Fidel is responsible for all food & kitchen operations. He not only ensures that we only serve the freshest seafood, but that every meal, party platter and catering event is outstanding! We love having Fidel not just as our kitchen manager, but as part of the Big Fish family. When Fidel is not working, he likes playing cards, soccer and spending time with his family.

Tony Coto-Yac

Assistant Kitchen Manager

Tony is a wonderful asset to the Big Fish Market team! He has been working in the restaurant industry since 2006 and has been part of the Big Fish family for the past five years. Tony is always smiling and willing to do anything to get the job done. Currently, Tony leads our kitchen team in organizing & executing our high volume of party platters & catering events. We could not do it without Tony!